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KMID : 1011619950110040330
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Korean Journal of Food and Cookey Science
1995 Volume.11 No. 4 p.330 ~ p.336
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Effect of Fruit or Powder from the Fruit of Paper Mulberry (Broussonetia kazinoki Siebold) on Tenderness and Palatability of Jangchorim
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Yun Shook-Ja
Kim Na-Young
Jang Myung-Sook
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Abstract
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KEYWORD
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